Diet Hamburger Soup Recipe Easy Vegetable

How to Lose 15-20 Pounds by Eating Soup

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Weight Loss Soups

Diet Hamburger Soup Recipe Easy Vegetable Fat Burning Soup Diet Before And After Photos

Comment Axel Springer est devenu un géant du numérique

Le groupe de médias allemand, propriétaire du tabloïd Bild , a financé sa mutation numérique par la vente de la plupart de ses titres de presse.

«La presse ne peut pas survivre uniquement sur le support papier.» Cette certitude guide la stratégie du groupe médias Axel Springer depuis plus de cinq ans. Face à la crise du secteur, l'éditeur du tabloid Bild et du quotidien conservateur Die Welt s'est fixé un objectif: devenir le premier groupe d'édition numérique en Europe.

Et à l'entendre, la recette à appliquer est plutôt simple. «La presse, ce sont trois métiers: vendre des contenus journalistiques au public, vendre des espaces publicitaires aux annonceurs et vendre des petites annonces, explique Andreas Wiele, président du marketing et des annonces classifiées du groupe. Axel Springer a donc décidé de transposer ces métiers à l'ère numérique.»

Ce virage numérique s'est soldé par une politique d'acquisitions tous azimuts. Dans les petites annonces, Axel Springer a acquis en France le poids lourd Seloger.com pour plusieurs centaines de millions d'euros ainsi que Lacentrale.fr (71 millions d'euros). Sur le marché du marketing et de la publicité, le groupe allemand a investi dans le comparateur de prix Idealo ou dans la plate-forme d'affiliation Xanox.

Des acquisitions ont été également menées dans les médias. Le groupe détient depuis 2007 le portail Auféminin.com. En 2014, il a financé à 50 % le lancement de la déclinaison européenne du site Politico, mais aussi injecté avec le New York Times3 millions d'euros dans la start-up néerlandaise Blendle, qui vend des articles de presse à l'unité. La semaine dernière, le groupe a également investi 25 millions de dollars dans le site économique américain Business Insider, qui sera décliné en allemand.

Des journaux vendus pour 1 milliard d'euros

Pour financer ce nouvel empire numérique, Axel Springer n'a pas hésité à sacrifier plusieurs de ses titres de presse écrite. En 2013, il a revendu à son rival Funke pour près de 1 milliard d'euros l'ensemble de ses journaux régionaux en Allemagne, dont les historiques Hamburger Abendblatt et Berliner Morgenpost. Exit également son catalogue de magazines français (Télé Magazine, Gourmand, Marmiton Magazine…), cédés à Reworld Media.

«Le journalisme de qualité n'est pas finançable uniquement par la publicité»

Mathias Döpfner, PDG du groupe

Le groupe se concentre désormais sur ses deux fleurons, Die Welt et Bild, deuxième tabloïd le plus lu d'Europe derrière Le Sun. Les deux titres ont aussi eu droit à leur cure de jouvence numérique. Les journalistes, installés dans des salles de rédaction ultramodernes, travaillent indifféremment pour les supports papier et Web. Des bureaux ont été ouverts à Los Angeles afin de permettre un suivi de l'actualité 24 heures sur 24.

Le géant des médias a également instauré des zones payantes, à partir de 5 euros, sur ses sites Internet. «Le journalisme de qualité n'est pas finançable uniquement par la publicité», clame le PDG du groupe, Mathias Döpfner. Sur Bild.de, certains articles ne sont accessibles que sur abonnement. Sur le site de Die Welt, les lecteurs ne peuvent lire que vingt articles gratuitement chaque mois. Et ça marche: Bild revendique 250.000 abonnés numériques en un an et demi, et Die Welt 70.000.

Cette grande mutation commence à porter ses fruits financièrement. Sur les neuf premiers mois de l'année 2014, les activités numériques du groupe représentent plus de la moitié (52 %) des 2,1 milliards d'euros de chiffre d'affaires du groupe. Et 70 % de ses bénéfices.

Avec Bonial, le groupe allemand dans les prospectus publicitaires

C'est au cœur de Berlin-Est que se cache une des pépites de l'économie numérique dénichée par Axel Springer. Présente dans neuf pays, la société Bonial propose aux enseignes de la grande distribution de numériser l'ensemble de leurs prospectus. Ces derniers sont accessibles sur le site de Bonial ou sur son application smartphone. En entrant son code postal, l'internaute peut ainsi consulter l'ensemble des promotions proches de chez lui. Le site facture aux enseignes sa prestation en fonction du nombre de fois où le catalogue a été consulté. Bonial a été achetée en 2011 par Axel Springer pour 30 millions d'euros. La société revendique une croissance de 40 à 50 % par an sur le marché allemand.

Easy Hamburger Soup

Quick and easy hamburger soup recipe is classic comfort food. This hearty one pot soup is packed with beef and vegetables including potatoes and tomatoes.

*Thank you Jewel-Osco for sponsoring today’s post so that I can share this easy hamburger soup recipe with all of you. As always, all opinions are mine.*

This HEARTY hamburger soup is the best soup ever, that I start craving every Fall, as the weathers starts to cool down.

I don’t make soups rest of the year but Fall is all about soups in my family and this one is always a HIT!

Imagine all the flavors of a hamburger in soup form…YUM!

Now, most soups are just way too thick and creamy because of the use of heavy cream or flour mixture.

However, in this recipe, the starch from the potatoes creates a wonderful consistency- not too thick and not too thin.

You can also cook uncovered for a little longer to evaporate excess liquid until you have the desired consistency.

That’s why I LOVE this soup so much!

Here are some TIPS for making the BEST hamburger soup every time:

  • I use FROZEN vegetables but you can use whatever leftover FRESH vegetables you have.
  • Use a LARGE stockpot or large saucepan so that everything cooks more evenly. I also prefer NON-STICK to prevent anything from sticking to the pot too.
  • Beef broth tastes the best in this recipe but vegetable or chicken broth can be used too.
  • I use ground beef in this recipe but ground turkey meat can be used too.
  • Add some paprika and red chili flakes if you like a SPICY kick to your soups.
  • You must DRAIN excess fat or else you will have a layer of fat floating on top of your soup, which looks so icky!
  • This soup tastes even better the NEXT day since the flavors have a chance to deepen overnight.
  • DON’T over-cook the potatoes! They need to be tender, not mushy.

Here are some flavor variations you can try:

  • To make hamburger potato soup , omit the vegetables and just use potatoes.
  • Instead of potatoes, you can also make hamburger soup with macaroni, noodles rice or barley. Just add them in step 4 and and additional 1/2 cup broth.
  • To make hamburger soup with cabbage and potatoes , omit frozen vegetables and use 1/2 head of roughly chopped cabbage and cook until cabbage and potatoes are tender.
  • To make cheesy hamburger soup , add 1 cup of a combination of cheddar and parmesan cheese at the every end and mix it all together. I personally prefer this soup without cheese.

How to make hamburger soup?

The process is very SIMPLE. Start off by browning the ground beef, onions, ginger and garlic. Drain excess fat. Add broth, tomato soup, diced tomatoes, ketchup, potatoes, Italian seasoning, salt and pepper. Cover and cook for a little bit. Then, add frozen mixed vegetables and cook uncovered until all vegetables are tender. Garnish with parsley and some parmesan cheese, if you like. Enjoy!

What goes with hamburger soup?

Garlic bread or a simple salad would go very well with this easy soup recipe.

How long is hamburger soup good for?

It’s good for 3 days, if soup is stored in a sealed container in the fridge. I don’t recommend freezing this soup because the vegetables become very soft and mushy, when reheated.

How to make hamburger soup in slow cooker or crockpot?

This hamburger soup (slow cooker or crockpot version) is super easy! First, brown the ground beef and drain fat. Then, add that into the slow cooker with all the remaining ingredients and cook on low for 6 hours until potatoes become tender.

Well, that’s all for today.

If you liked this vegetable hamburger recipe, you may like some of these other dinner ideas too:

Easy Hamburger Soup Recipe

Quick and easy hamburger soup recipe is classic comfort food. This hearty one pot soup is packed with beef and vegetables including potatoes and tomatoes.

Ingredients

  • 1 tbsp Olive oil
  • 1/2 cup Onion Finely chopped
  • 1 tsp Ginger Finely chopped
  • 1 tbsp Garlic Finely chopped
  • 1 lb Ground beef
  • 3 1/2 cups Beef broth Low sodium
  • 19 oz Tomato basil soup e.g. 1 can
  • 28 oz Diced tomatoes e.g. 1 can
  • 2 tbsp Ketchup OR tomato paste
  • 2 Potatoes Peeled and diced
  • 1 tsp Italian seasoning
  • 1/4 tsp Red chili flakes Optional
  • 1/4 tsp Paprika Optional
  • Salt To taste
  • Pepper To taste
  • 3 cups Mixed vegetables Frozen

Instructions

Heal oil in a large non-stick saucepan on medium high heat.

Add onions, ginger and garlic, ground beef and saute until golden brown.

Drain excess fat.

Add broth, tomato basil soup, diced tomatoes, ketchup, potatoes, Italian seasoning, red chili flakes (optional), paprika (optional), salt and pepper.

Mix everything together and let it all simmer, covered for about 10 minutes.

Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in the fridge in a sealed container for up to 3 days.

By the way, I went to Jewel- Osco to pick up all the ingredients for this recipe. I also downloaded the app and used it for more savings on all my favorite products from General Mills, Coca-Cola, Kraft and Nabisco. Be sure to check out your local Albertsons Companies grocery stores (Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United and Carrs/Safeway).

Jewel- Osco is giving away groceries for a year to one lucky winner. How COOL is that?! Between 10/4-10/19, show them how you how you stock up your pantry and share a photo of how you’ve loaded up with your favorite items, including those below, from #StockUpSale2017.

1) Take a photo featuring two or more of the participating Stock Up Sale products below

2) Share the photo on Twitter or Instagram or at Jewel-Osco by 10/19

3) Use #StockUpSale2017 and #Sweepstakes in your caption and complete entry form

Check out all the rules HERE.

These are the participating products:

– Cinnamon Toast Crunch™ 12.20oz.

– Progresso™ Traditional, Rich & Hearty, Reduced Sodium, Light Soup, Vegetable Classic, selected varieties 18-19oz

– Nature Valley™ Granola Bars 7.44oz-8.44oz

– Yoplait® Traditional Yogurt, 4-6oz, selected varieties

– Oui™ by Yoplait® Strawberry French Style Yogurt 5oz.

– Annie’s™ Natural Mac & Cheese 6oz; selected varieties

– Totino’s™ Pizza Rolls 15ct, Totino Party Pizza 9.8-10.4oz, selected varieties

– Betty Crocker™ Hamburger Helpers, 4.7-8.7oz, selected varieties

– Betty Crocker™ Fruit Snacks, 4.5-8oz, selected varieties

– Chex Mix™ 8-8.75oz, selected varieties

– Pillsbury™ Apple Toaster Strudel™, 6ct., 11.70oz.

Quick & Easy Hamburger Soup

No matter what season, the chances are soup is a good answer to “what’s for dinner?”

It may be the answer on a cold and chilly day, or just when you have no other ideas for dinner and need something fast. Soup is warm, comforting and always delicious.

This hamburger soup is a quick meal when you need it, but that tastes like it has been tucked away on the stove for hours,

Make this soup your own by adding in some macaroni or other pasta, or give it a spicy kick with a dash of cayenne.

Serve it with some crusty garlic bread on the side for a perfect home-cooked meal!

Quick & Easy Hamburger Soup Recipe

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Yield: 4 to 6 servings

Ingredients

  • 1 to 1 1/3 pound ground beef
  • 1 cup diced yellow onion (from 1 small onion or 1/2 large onion)
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 1 sweet bell pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups beef broth
  • 1/2 cup red wine, optional
  • 1 cup elbow macaroni, optional

1 Brown the beef: In a large Dutch oven or stock pot over medium heat, brown the ground beef, breaking it apart with a wooden spoon into large chunks.

When browned, use a slotted spoon to transfer the ground beef onto a paper towel lined plate to drain. Set it aside.

2 Cook the vegetables: Pour off all but 1 tablespoon of the rendered fat from the ground beef (or add enough olive oil to make 1 tablespoon if there's not much fat).

Add the diced onion, celery, carrot and bell pepper and cook over medium heat until softened, about 5 minutes.

3 Add the seasonings, tomatoes, and broth: Stir in the tomato paste and garlic, and cook about 30 seconds, until fragrant. Add in the oregano, salt, and pepper, and stir to combine.

Stir in the diced tomatoes, beef broth, and red wine (if using). Lastly, add the cooked ground beef back to the pan. Taste and adjust seasonings as needed.

4 Simmer the soup: Bring the soup to a rapid simmer. Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes. If you are adding elbow macaroni, add it halfway through cooking, and cook until the pasta is tender.

5 Serve immediately. Leftovers will keep up to 5 days refrigerated, or up to 3 months frozen.

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Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog.


10:28 pm Updated by

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