Broth Based Soup Weight Loss
How to Lose 15-20 Pounds by Eating Soup
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Weight Loss Soups
The Best Soups to Lose Weight
Losing weight can be challenging because diets can be boring or require you to cook complicated meals. Including soups on your weight-loss diet expands your options, and they are easy to make in large batches ahead of time so that you do not have to spend long hours in the kitchen when you are busy with other things. Have soup for lunch or dinner with a salad, or serve yourself a bowl for an afternoon snack.
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Control Your Calories with Clear Soups
Eating too many calories will prevent you from losing weight, so the best soups for weight loss are low in calories. The Centers for Disease Control and Prevention suggests choosing broth-based or bouillon-based soups to keep your calories in check. Soups with cream or cheese, such as cream of chicken soup, corn or clam chowder and broccoli cheese soup, can be high in calories and poor choices when you are trying to lose weight. You can thicken your soup without adding many calories by mixing in pureed pumpkin or cooked winter squash.
Fill Up on Fiber
The best soups for losing weight are high in fiber because dietary fiber has a satiating effect that can help you eat less. Beans and vegetables are high-fiber options that you can add to soup without a large jump in calories. One-half cup of mixed vegetables contains only 59 calories and provides 4 grams of fiber, or 16 percent of the daily value based on a 2,000-calorie diet. Make a mixed cabbage soup with beans, tomato soup with bell peppers or chicken soup with cauliflower and green beans.
Delay Hunger With Protein
Protein slows the emptying of food from the stomach so that you stay full for longer after your meal than you would after a meal without much protein. Lean proteins are best bet for weight loss. Try an Asian-inspired shrimp soup with snow peas, bok choy and mushrooms, or add leftover cooked lean ground turkey to spinach, tomato and basil soup. Tofu and cooked chicken breast and fish are other lean protein options that you can add to soups on a weight-loss diet. Avoid fatty meats, such as fatty cuts of beef, because they are higher in calories and less likely to help you lose weight.
Eat soup instead of higher-calorie dishes in order to lose weight. Also, be careful not to inadvertently up the calorie count with additions such as croutons, soup crackers or full-fat cheese. Sodium does not add calories or affect your weight loss, but a high-sodium diet can contribute to higher blood pressure and an increased risk for heart disease, stroke and kidney disease, according to the publication "Dietary Guidelines for Americans, 2010." Choose low-sodium soup, or make your soup with low-sodium broth.
How to Lose 20 Pounds by Eating Soup
Broth-based soups are best for weight loss.
Soup makes up a part of many weight-loss diets for a reason -- it tends to be low in energy density. This means that you can eat a lot of soup without consuming that many calories, and the soup will help fill you up so you don't eat as much of other, higher-calorie foods. A healthy rate of weight loss is 1 to 2 pounds per week, so losing 20 pounds will take at least 10 to 20 weeks.
Soup and Weight Loss
People who regularly eat soup are less likely to be overweight than those who avoid soup, according to a study published in "PLOS ONE" in September 2013. Also, having a small serving of low-calorie soup before a meal can support weight loss by helping you consume fewer calories during your actual meal. The is partly because soup is filling, but eating soup with a spoon also forces you to slow down, allowing your brain to signal satiety before you've raced past your optimal calorie count. Women should aim for about 150 calories per serving and men 200 calories when having soup as your starter course.
Type of Soup
Broth-based soups are better choices than creamy soups for weight loss, as they tend to be lower in calories. Look for a soup that is low in both sodium and calories for the best results, since consuming sodium can cause you to retain water and high-calorie soups won't be as effective for reducing the total amount of calories you consume at your meal. For example, ready-to-eat canned chicken noodle soup contains about 95 calories per cup, which is much lower than the 201 calories in a cup of New England clam chowder or the 231 calories found in the same amount of bean and ham soup.
Making your own soup will make it easier to control the amount of sodium, since all three of these canned options are high in sodium, containing between 31 and 41 percent of the daily recommended value.
When to Eat Soup
Adding soup to the beginning of your meal won't help you lose weight if you don't consume fewer calories overall. You need to create an energy deficit of between 500 and 1,000 calories each day to lose 1 to 2 pounds per week, either by eating less or exercising more. You'll get even better results if you take other steps to lower the energy density of your diet besides just adding soup to the beginning of your meals. For example, you can replace some of the meat in mixed dishes with vegetables, drink water instead of high-calorie beverages and prepare your foods using methods that limit added fat and sugar.
The 5 Worst Soups for Weight Loss (and 5 to Try Instead)
Soup is the ultimate comfort food. But if you're watching your weight, it can also be an unexpected drain on your calorie and fat bank. This doesn't mean you have to give up your favorite cold-weather soup. Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
1. Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. Campbell's Chunky New England Clam Chowder tops the list with 230 calories per serving, 13 grams of fat, and 890 milligrams of sodium. Plus each can contains two servings, so if you eat them at the same time, you're up to 1,780 grams of sodium.
2. Potato soup. Potato soup can be healthy, but it's often made with a cream base instead of a broth base, which means that it, like the chowder, can be loaded with calories and saturated fat.
3. Lobster bisque. With an average of 13.1 grams of fat (that's 20 percent of the daily recommended serving), most of it saturated, and 896 grams of sodium, this is a definite diet don't!
4. Chili. Chili's actually not that bad: It often contains a lot of fiber, protein, and vegetables. However, most of the time it's also accompanied by a huge chunk of cornbread on the side. If you're going to have chili, skip the bread, and have a salad instead.
5. Broccoli and cheese soup. Soup using broccoli as a base? Healthy! Dousing that broccoli in cheese? Not so healthy. Most restaurant versions tend to feature a few tiny broccoli florets drowning in a bowl of cheese, so if you see this one on the menu, skip it.
Try one of these instead:
1. Mushroom and barley soup. This low-cal recipe features plenty of vegetables as well as barley to make a hearty meal that will fill you up, not out.
2. Lumberjackie soup. Vegan-friendly and easy to make, this recipe calls for a hodge-podge of vegetables that's packed with antioxidants and minerals. Just throw the ingredients into your crockpot, let it cook, and you're done!
3. Chilled soups. If you can brave the cold and want to try a chilled soup instead of a hot one, try one of these healthy and slimming chilled soups.
4. Chicken, zucchini and potato soup. For the days when you want more than a snack, this flavor-packed soup's sure to please. The chicken and potatoes will help fill you up, while the zucchinis provide a serving of veggies.
5. Homemade tomato soup. Who doesn't like tomato soup on a cold gray day? Skip the canned versions, which are packed with sodium, and go for this healthy homemade version instead.
10.06.2017 2:4 pm Updated by Admin
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